Raspberry Salad
Raspberry Salad is an easy dinner. Made with 1 (8 oz.) can crushed pineapple, 1/2 c. sugar, 1 (3 oz.) pkg. raspberry jello, 1 (12 oz.) cottage cheese and 1 (4 1/2 oz.) whipped topping, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together pineapple, sugar and jello.
Boil for 2 minutes. Cool.
When cool add cottage cheese and topping.
Mix well.
Pour into mold or bowl and let stand overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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