Raspberry Salad
Raspberry Salad is an moderately easy dinner. Made with 20 oz. can crushed pineapple, 1/2 c. sugar, 2 (3 oz.) pkg. raspberry jello, 1 large pkg. cream cheese and 1 c. ice water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring crushed pineapple and 1/2 cup sugar to a full boil.
Add raspberry jello.
Mix well with cream cheese.
Remove from fire and stir in cream cheese until completely dissolved.
Add ice water and let cool.
Add chopped nuts and diced celery.
Let set in refrigerator until mixture starts to jell.
Add whipped cream or Cool Whip.
Fold into cooled jello.
Let stand 24 hours.
Use 9 x 13-inch pan or mold.
Serves 15.
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