Raspberry Salad
Raspberry Salad is an moderately easy dinner. Made with 6 oz. pkg raspberry jello, 2 1/2 c. boiling water, 2- 10 oz pkg frozen raspberries with liquid, 4 bananas, chopped and 1 lrg. can crushed pineapple, drain and reserve juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve jello in boiling water, stir in frozen raspberries until thawed and separated.
Add bananas, pineapple and nuts. Pour into a 9 by 13 inch pan.
Let set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment