Raspberry Ripple Pie
Raspberry Ripple Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/2 c. confectioners sugar, 1 c. cream, whipped or 1 envelope dream whip, whipped, 1 small pkg. raspberry jello and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soften cream cheese.
Mix in confectioners sugar.
Add whipped cream.
Dissolve jello in hot water.
Add partially thawed raspberries.
Layer in pie shell, cream cheese mixture on bottom. Save a little for top for contrast.
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