Raspberry-Rice Salad
Raspberry-Rice Salad is an moderately easy dinner. Made with 1 c. rice, 3 c. milk, 1 c. sugar, 2 c. whipping cream, whipped and 20 oz. frozen raspberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add milk and sugar to rice.
Cook slowly for approximately 25 minutes, until milk is gone.
Stir in whipped cream.
Drain raspberries, reserving juice.
Add cornstarch to juice; heat until smooth.
Add raspberries and cook an additional 3 minutes.
Cool and top over rice.
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