Raspberry Ribbon Salad
Raspberry Ribbon Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry-flavored gelatin, 1 1/2 c. boiling water, 2 (10 oz.) pkg. frozen raspberries in syrup, thawed and undrained, 1 (15 1/4 oz.) can crushed pineapple, undrained and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water; stir in raspberries, pineapple and chopped pecans.
Blend well.
π· Perfect Pairings
Complete your meal with these
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