Raspberry Ribbon Salad
Raspberry Ribbon Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry gelatin, 1 1/2 c. boiling water, 2 (10 oz.) pkg. frozen raspberries in syrup, thawed and undrained, 1 (15 1/2 oz.) can crushed pineapple, undrained and 2 c. commercial sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Stir in raspberries, pineapple and pecans; blend well.
Spoon 1 1/2 cups gelatin mixture into a lightly oiled 8-cup mold.
Chill until set.
Spread 1 cup sour cream over raspberry layer.
Spread remaining raspberry mixture over sour cream.
Chill until set.
Spread 1 cup sour cream over raspberry layer.
Top with remaining raspberry mixture. Chill until firm.
π· Perfect Pairings
Complete your meal with these
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