Raspberry Ribbon Salad

Name: Raspberry Ribbon Salad
Prep time: 12 min
Cook time: 72 min
Yield: 4
Ingredients: 2 (3 oz.) pkg. raspberry gelatin; 1 1/2 c. boiling water; 2 (10 oz.) pkg. frozen raspberries in syrup, thawed and undrained; 1 (15 1/2 oz.) can crushed pineapple, undrained; 2 c. commercial sour cream; 1/2 c. chopped pecans

⏱️ Ready in 1h 24m 🥄 Prep 12 min 🔥 Cook 1h 12m 👥 4 servings

Raspberry Ribbon Salad is an moderately easy salad you can prepare in about 1 hour 24 minutes. Made with (3 oz.) pkg. raspberry gelatin, c. boiling water, (10 oz.) pkg. frozen raspberries in syrup, thawed and undrained, (15 1/2 oz.) can crushed pineapple, undrained and c. commercial sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 12 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

2 (3 oz.) pkg. raspberry gelatin

1 1/2 c. boiling water

2 (10 oz.) pkg. frozen raspberries in syrup, thawed and undrained

1 (15 1/2 oz.) can crushed pineapple, undrained

2 c. commercial sour cream

1/2 c. chopped pecans

👨‍🍳 Instructions

Dissolve gelatin in boiling water.

Stir in raspberries, pineapple and pecans; blend well.

Spoon 1 1/2 cups gelatin mixture into a lightly oiled 8-cup mold.

Chill until set.

Spread 1 cup sour cream over raspberry layer.

Spread remaining raspberry mixture over sour cream.

Chill until set.

Spread 1 cup sour cream over raspberry layer.

Top with remaining raspberry mixture. Chill until firm.

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