Raspberry Ribbon Pie
Raspberry Ribbon Pie is an moderately easy dinner. Made with 1 (3 oz.) box raspberry jello, 1/4 c. sugar, 1 (10 oz.) pkg. frozen raspberries, 1 tbsp. lemon juice and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve jello and sugar in 1 1/4 cups boiling water in bowl. Add raspberries and lemon juice, stirring until berries are thawed.
Chill until partially set.
Blend cream cheese, powdered sugar, vanilla and salt in bowl.
Fold in whipped cream gradually. Layer half the cream cheese mixture and raspberry mixture in pie shell.
Chill until set.
Repeat layers with remaining ingredients.
Chill until set.
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