Raspberry Ribbon Pie
Raspberry Ribbon Pie is an moderately easy dinner. Made with 1 baked 9-inch pie shell, 1 (3 oz.) pkg. raspberry jello, 1/4 c. sugar, 1 1/4 c. boiling water and 1 (10 oz.) pkg. frozen raspberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve jello and sugar in water.
Add raspberries and lemon juice to water and stir until berries thaw.
Chill until partially set.
Blend cream cheese, confectioners sugar, vanilla and salt together.
Fold in a small amount of whipped heavy cream to the cream cheese mixture, then fold in the rest.
Spread 1/2 white layer over bottom of baked pie shell.
Cover this with 1/2 red jello mixture.
Repeat layers.
Chill until set.
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