Raspberry Ribbon Pie
Raspberry Ribbon Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. raspberry flavored gelatin, 1/4 c. sugar, 1 1/4 c. boiling water, 1 (10 oz.) pkg. frozen raspberries and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and sugar in boiling water in a bowl.
Add raspberries and stir until thawed.
Stir in lemon juice.
Chill in refrigerator until mixture is very thick or almost set.
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