Raspberry Rhubarb Jam
Raspberry Rhubarb Jam is an easy dinner. Made with 6 c. unsweetened rhubarb, 4 c. sugar, 1 tbsp. lemon juice, 2 c. raspberries and 1 (3 oz.) pkg. raspberry gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large kettle, combine rhubarb, sugar and lemon juice.
Let stand 15 minutes.
Boil, uncovered, for 10 minutes, stirring frequently.
Add raspberries.
Boil hard, uncovered, 6 minutes.
Remove from heat.
Add gelatin.
Stir until dissolved. Ladle into sterile half pint jars, leaving a 1/4-inch headspace. Process in boiling water bath for 15 minutes.
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