Raspberry Punch
Raspberry Punch is an moderately easy dinner. Made with 3 (3 oz.) pkg. raspberry gelatin, 4 c. boiling water, 1 1/2 c. sugar, 4 c. cold water and 1 (6 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add sugar and then cold water and all juices.
Yields 60 (4-ounce) servings.
π· Perfect Pairings
Complete your meal with these
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