Raspberry Punch
Raspberry Punch is an easy dinner. Made with 1 (46 oz.) can hawaiian punch, 1 (6 oz.) can frozen lemonade concentrate, 3 (16 oz.) bottles 7-up and 1 qt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine punch, concentrated lemonade and 7-Up in bowl; mix well.
Pour in punch bowl.
Add sherbet at serving time.
Yields 30 servings.
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