Raspberry Pretzel Salad
Raspberry Pretzel Salad is an moderately easy dinner. Made with 1 1/2 c. pretzels, crushed, 1 1/2 c. sugar, 1/2 c. melted butter, 8 oz. cream cheese and 1 c. whipped topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine pretzels, 1/2 cup sugar and butter; mix well.
Press into bottom of a 13 x 9-inch pan; bake at 350Β° for 5 to 7 minutes. Mix cream cheese and rest of sugar; cream well.
Fold in whipped topping; spread on cooked crust.
Mix gelatin with water.
Add raspberries; mix well.
Spread on top of whipped topping mixture. Refrigerate.
Cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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