Raspberry Pretzel Salad
Raspberry Pretzel Salad is an moderately easy dinner. Made with 2 1/2 c. crushed pretzels (crumbs), 1 c. melted butter, 3 tbsp. sugar, 1 large container cool whip and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350Β°.
Cool.
Cream the cream cheese and sugar until smooth.
Spread on pretzel crust.
Dissolve jello in hot water; add frozen raspberries.
Let stand until thick and pour over top.
Let set.
π· Perfect Pairings
Complete your meal with these
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