Raspberry Pretzel Dessert
Raspberry Pretzel Dessert is an moderately easy dinner. Made with 1 1/2 sticks margarine, 2 c. pretzels, crushed (11 or 12 oz. pkg.), 2 c. pineapple juice, 1 large pkg. raspberry jello (6 oz.) and 1 1/2 qt. or 10 oz. frozen raspberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt margarine.
Crush pretzels (blender works well).
Do not "dump" pretzels into blender.
You do not want all the salt that is in the bag.
Mix together and press into 9 x 13-inch pan.
Bake at 400Β° for 10 minutes.
Let cool.
Heat pineapple juice to boiling (hot enough to dissolve jello).
Dissolve jello in pineapple juice and set aside.
Mix cream cheese and sugar.
Spread on pretzel mixture.
Spread large Cool Whip on cream cheese mixture.
Take frozen (partially thawed) raspberries and pour into jello mixture. It will set up quicker, putting frozen raspberries in.
When it begins to set up, spoon on top of Cool Whip layer.
(Pan will be full to the top.)
π· Perfect Pairings
Complete your meal with these
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