Raspberry Poke Cake
Raspberry Poke Cake is an easy dinner. Made with 1 (2 layer size) pkg. white cake mix, 1 (3 oz.) pkg. raspberry jell-o, 1 c. boiling water and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13-inch pan at 350Β° for 30 to 35 minutes.
Cool in pan 15 minutes, then poke with fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Add cold water and spoon over cake in pan.
Chill 3 to 4 hours.
Top with thawed Cool Whip.
Garnish with raspberries or colored sprinkles.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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