Raspberry Pie Supreme
Raspberry Pie Supreme is an moderately easy dinner. Made with 1 unbaked 9-inch pie crust, 4 to 5 c. raspberries*, 1 c. sour cream, 1 1/4 to 1 1/2 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Spread raspberries in unbaked pie shell.
Stir sour cream and combined sugar, flour and salt together, mixing well.
Spoon over berries, spreading to edge of crust.
Sprinkle top with 2 teaspoons sugar.
Bake at 450° for 10 minutes.
Reduce heat to 350° and bake for 30 minutes more, or until topping is lightly browned.
Cool at room temperature; serve fresh.
🍷 Perfect Pairings
Complete your meal with these
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