Raspberry Pie
Raspberry Pie is an easy dinner. Made with 1 (3 oz.) pkg. raspberry jello, 2/3 c. boiling water, 1 (10 oz.) pkg. frozen raspberries, 8 oz. cool whip, thawed and 1 (9-inch) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water and stir for 3 minutes.
Add frozen fruit.
Stir until fruit thaws and mixture begins to thicken.
Blend in Cool Whip.
Spoon into pie crust and chill for 2 hours.
π· Perfect Pairings
Complete your meal with these
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