Raspberry Mousse Pie
Raspberry Mousse Pie is an easy dinner. Made with 1 pkg. (4 serving size) jell-o raspberry gelatin, 1 c. boiling water, 1 pkg. (10 oz.) frozen red raspberries in syrup, 3 1/2 c. (8 oz.) cool whip nondairy topping, thawed and 1 baked 9-inch graham cracker crumb crust, cooled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add frozen raspberries and stir constantly until berries separate and gelatin begins to thicken.
Blend in whipped topping, then whip until smooth.
Chill until mixture mounds.
Spoon into pie crust.
Chill 2 hours. Garnish with additional whipped topping and raspberries.
π· Perfect Pairings
Complete your meal with these
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