Raspberry Mousse
Raspberry Mousse is an easy dinner. Made with 2 egg whites, 3/4 c. sugar, 10 oz. frozen raspberries, thawed, 1/2 c. whipping cream and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat first three ingredients for 15 minutes.
In separate bowl, beat whipping cream and lemon juice until stiff peaks form. Fold into raspberry mixture.
Freeze.
Defrost approximately 1/2 hour before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment