Raspberry Limeade
Raspberry Limeade is an moderately easy dinner you can prepare in just 50 minutes. Made with c. raspberries, c. water, c. sugar, c. lime juice (fresh) and mint sprigs (for garnish), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a blender or food processor, puree 1 cup of the raspberries with 1 cup of water and force the puree through a fine sieve set over a pitcher, pressing hard on the solids.
Add remaining 1 cup of raspberries and remaining 2 1/2 cups of water, the sugar and the lime juice.
Stir mixture until sugar is dissolved.
Divide the limeade among tall glasses; fill with ice cubes and garnish each drink with mint sprigs.
Makes 4.
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