Raspberry Jello Mold
Raspberry Jello Mold is an easy dinner. Made with 6 oz. raspberry jell-o, 3 c. boiling water, 1 (16 oz.) can jellied cranberry sauce, 1 c. sour cream and 2 (10 oz.) pkg. frozen raspberries, thawed and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Set aside to cool.
In blender, mix cranberry sauce and sour cream.
Slowly add to cooled Jell-O.
Add raspberries, then pour into 9 x 9-inch glass baking dish.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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