Raspberry Icebox Dessert
Raspberry Icebox Dessert is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with (3 oz.) pkg. raspberry gelatin, c. boiling water, c. raspberries (fresh or frozen), c. graham cracker crumbs (about 32 squares) and c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a bowl, combine gelatin and water.
Stir until gelatin is dissolved. Fold in raspberries.
Refrigerate for 1 hour or until syrupy.
In a small bowl, combine the cracker crumbs, brown sugar and butter.
Press into a greased 9 x 13-inch dish.
In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes.
In another bowl, beat cream cheese until smooth.
Gradually add the pudding mixture.
Layer over crust.
Spoon gelatin mixture over the top.
Chill until set.
Refrigerate leftovers.
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