Raspberry Ice Cream Cake
Raspberry Ice Cream Cake is an moderately easy dinner. Made with 9 oz. chocolate wafers, 6 tbsp. butter, 1 qt. raspberry sherbet, 1 small can chocolate syrup and 1 qt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix chocolate wafers and melted butter.
Press in bottom of pan for crust.
Layer: (first) raspberry sherbet; (second) half brownie crumbs; (third) drizzle half chocolate syrup; (fourth) vanilla ice cream; (fifth) rest of brownie crumbs and (sixth) drizzle rest of chocolate syrup.
Freeze overnight.
Serve frozen.
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