Raspberry Ice Cream
Raspberry Ice Cream is an moderately easy dinner. Made with 4 c. fresh raspberries, washed and drained, 2 eggs, 1 1/3 c. sugar, 1 1/2 c. half and half and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Put berries in the blender and process until smooth.
Press purée through a sieve to remove the seeds.
Set the purée aside. Beat the eggs and sugar with an electric mixer until they are thick and have a lemon color.
Now add the purée and the remaining ingredients.
Pour the mixture into the freezer of a 1 gallon freezer.
Follow the directions for your freezer.
Ripen 1 hour. Yields 2 quarts.
This is a great end of July summer treat!
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