Raspberry Holiday Mold
Raspberry Holiday Mold is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks (undrained), 2 (10 oz.) pkg. frozen raspberries, thawed, 2 (6 oz.) pkg. raspberry-flavored gelatin, 3 1/2 c. boiling water and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple chunks and raspberries, reserving liquid; set liquid aside.
Press raspberries through a sieve or food mill.
Set the purΓ©e aside, and discard seeds.
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