Raspberry Gelatin Mold
Raspberry Gelatin Mold is an easy dinner. Made with 2 pkg. raspberry gelatin, 1 1/2 c. boiling water, 1 (16 oz.) can crushed pineapple, undrained, 1 box thawed frozen raspberries (with juice) and 2 to 3 mashed bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix in a large bowl the gelatin and boiling water. Add the remaining ingredients.
Pour half the mixture in mold; reserve remainder at room temperature.
About 1 hour later, spread a 16 ounce container sour cream on top of firm gelatin.
Pour remaining gelatin over and refrigerate.
Can be made as much as 2 days in advance.
Can be made with strawberries.
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