Raspberry Fudge Balls
Raspberry Fudge Balls is an moderately easy dinner. Made with 1 (8 oz.) pkg. philadelphia brand cream cheese, softened, 1 (6 oz.) pkg. semi-sweet chocolate pieces, melted, 3/4 c. vanilla wafer crumbs, 1/4 c. kraft raspberry preserves, strained and finely chopped almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves.
Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar.
Makes approximately 3 dozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment