Raspberry Frost
Raspberry Frost is an easy dinner. Made with 1 (46 oz.) can pineapple juice, 1 qt. raspberry sherbet, 1 qt. (32 oz.) ginger ale and 1 (10 oz.) pkg. frozen raspberries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Be sure pineapple juice and ginger ale are chilled.
Combine 1/4 of juice, sherbet and ginger ale in blender, until light and frothy, about one minute.
Pour into large punch bowl.
Repeat with remaining ingredients.
Stir in undrained thawed raspberries.
π· Perfect Pairings
Complete your meal with these
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