Raspberry Frost
Raspberry Frost is an moderately easy dinner you can prepare in just 48 minutes. Made with (46 oz.) can pineapple juice, qt. raspberry sherbet, qt. (32 oz.) ginger ale and (10 oz.) pkg. frozen raspberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Be sure pineapple juice and ginger ale are chilled.
Combine 1/4 of juice, sherbet and ginger ale in blender, until light and frothy, about one minute.
Pour into large punch bowl.
Repeat with remaining ingredients.
Stir in undrained thawed raspberries.
π· Perfect Pairings
Complete your meal with these
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