Raspberry Dessert
Raspberry Dessert is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry gelatin, 1/2 c. sugar, 2 1/2 c. boiling water, 2 (10 oz.) pkg. frozen raspberries and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin and sugar in boiling water.
Add frozen raspberries and lemon juice. Then stir the mixture until it is soft and leave it in the refrigerator until partially set. Mix cream cheese powdered sugar, salt and vanilla.
Gradually blend 12 oz. frozen whipped topping, thawed.
Spread half of this over graham cracker crust. Then 1/2 of raspberries. Alternate. Chill and serve.
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