Raspberry Custard Brûlée
Raspberry Custard Brûlée is an moderately easy dinner. Made with 2 c. fresh raspberries, 2 tbsp. sugar, 2 tsp. cornstarch, 1 egg, slightly beaten and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Divide raspberries evenly among 4 (6 ounce) ovenproof ramekins or custard cups.
Set aside.
🍷 Perfect Pairings
Complete your meal with these
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