Raspberry Custard
Raspberry Custard is an moderately easy dinner. Made with 2 1/2 c. milk, scalded, 4 eggs, raspberries, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine.
Bake at 475° for 5 minutes, then at 425° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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