Raspberry Cream Soufflé
Raspberry Cream Soufflé is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen raspberries, 1/2 c. sugar, 1 c. milk or water, 4 envelopes unflavored gelatin and 2 c. heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thaw raspberries and add sugar.
Pour milk, or water into saucepan.
Sprinkle gelatin on top and let stand until softened. Melt gelatin over low heat, stirring often.
Stir mixture into raspberries and refrigerate until stiff.
Stir often as it thickens quickly.
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