Raspberry Cream Pie
Raspberry Cream Pie is an moderately easy dinner. Made with 1 pie shell, raspberries, 1 small carton whipping cream, 1 c. sugar and 3 rounded tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom of pie shell with berries.
Mix the whipping cream, sugar, flour and salt; pour over top.
Bake at 350Β° for 45 minutes.
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