Raspberry Cream Pie
Raspberry Cream Pie is an moderately easy dinner. Made with 3/4 qt. raspberries (frozen can be used), 1 handful flour, 1 c. brown sugar, 1/2 c. white sugar and milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line a 9-inch pie dish with dough.
Pour berries in and sprinkle with flour.
Add enough milk until almost full.
Pour sour cream around top of berries.
Bake at 400° for 10 minutes, then at 350° until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment