Raspberry Cream
Raspberry Cream is an easy dinner. Made with 1 c. boiling water, 1 (3 oz.) pkg. raspberry or strawberry jello, 1/2 pt. vanilla ice cream and 1 pkg. frozen raspberries or strawberries (depending on jello flavor), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour boiling water over jello in bowl, stirring until jello is dissolved.
Stir in ice cream and frozen fruit, breaking up berries with fork.
Chill until set, about 20 minutes.
Spoon into dessert bowls.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment