Raspberry Coffee Cake
Raspberry Coffee Cake is an easy dinner. Made with 3 oz. cream cheese, 2 tbsp. margarine, 2 c. biscuit mix, 1/3 c. milk and 1/2 c. red raspberry preserves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut first 3 ingredients until it resembles coarse meal.
Add milk and stir.
Place on a floured board and knead 10 minutes. Roll between waxed paper, 12 x 8-inches.
Spread preserves to 1/2 inch of edges.
Fold sides to center and pinch ends together. Place on a greased baking sheet.
Cut 1 1/2 inches toward center, 1 inch apart, 1/3 way through.
Bake at 400Β° for 20 to 25 minutes.
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