Raspberry Coffee Cake
Raspberry Coffee Cake is an moderately easy dinner. Made with 1 (3 oz.) cream cheese, 1/4 c. margarine, 2 c. biscuit mix, 1/2 c. raspberry preserves and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut cream cheese and butter or margarine into biscuit mix until crumbly.
Stir in milk.
Turn on lightly floured surface. Knead 8 to 10 strokes.
On waxed paper, roll dough to a 12 x 8-inch rectangle.
Invert on a greased baking sheet.
Remove paper.
Spread preserves down center of dough.
Fold one side to middle, then other side.
Bake at 375Β° for 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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