Raspberry Coconut Layer Bars
Raspberry Coconut Layer Bars is an moderately easy dinner. Made with 1 2/3 c. graham cracker crumbs, 1/2 c. butter, melted, 2 2/3 c. coconut (7 oz. pkg.), 1 1/4 c. sweetened condensed milk (14 oz. can) and 1 c. red raspberry jam or preserves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine cracker crumbs and butter.
Spread evenly over bottom of 13 x 9-inch pan, pressing to make crust. Sprinkle coconut over crust.
Pour condensed milk evenly over coconut.
Bake at 350Β° for 20 to 25 minutes or until lightly brown; cool.
Spread jam over coconut layer.
Chill 3 to 4 hours. Sprinkle with walnuts.
Drizzle dark chocolate, then white chocolate over top layer to make lacy effect.
Chill.
Makes 24 bars.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment