Raspberry Coconut Cake
Raspberry Coconut Cake is an easy dinner. Made with 1 (18.5 oz.) pkg. pillsbury plus white cake mix, 3 c. coconut, divided, 3/4 c. raspberry jam and 1 recipe white chocolate buttercream frosting and/or cool whip (8 oz.) whipped topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Prepare and bake cake mix as directed on package for two (9-inch) round cake layers adding 2/3 cup of the coconut to batter.
π· Perfect Pairings
Complete your meal with these
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