Raspberry Coconut Cake
Raspberry Coconut Cake is an easy dinner. Made with 1 white cake mix, 3 c. angel flake coconut, 3/4 c. raspberry jam and 1 (8 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Prepare and bake cake mix as directed on package for two 9-inch round cake layers, adding 2/3 cup of coconut to batter.
π· Perfect Pairings
Complete your meal with these
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