Raspberry Cobbler
Raspberry Cobbler is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. sugar, 1 c. flour, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together butter and sugar.
Combine dry ingredients. Add to creamed mixture alternately with milk.
Pour into greased and floured 9 x 9-inch pan.
Drain 1 can of raspberries and sprinkle on top of batter.
Sprinkle 1/4 cup of sugar mixed with 1 cup raspberry juice.
Bake at 375Β° for 45 minutes or until done. Test with a toothpick.
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