Raspberry Chiffon Pie
Raspberry Chiffon Pie is an easy dinner. Made with 1 small pkg. raspberry jello, 1 (10 oz.) frozen raspberries, 1/4 c. sugar and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring berries to boil; add sugar and jello.
Let cool until it begins to thicken.
Whip milk and add to berry mixture.
Beat until well blended.
Pour into pastry shell.
Chill at least 3 hours or overnight.
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