Raspberry Cheesecake Bars
Raspberry Cheesecake Bars is an moderately easy dinner. Made with 1 1/4 c. flour, 1/2 c. packed brown sugar, 1/2 c. finely chopped sliced almonds, 1/2 c. butter flavor shortening or shortening and 2 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine flour, brown sugar and 1/2 cup chopped almonds.
Cut in shortening until fine crumbs.
Set aside 1/2 cup crumb mixture for topping.
Press the rest in a 13 x 9 x 2-inch baking pan. Bake at 350Β° for 12 to 15 minutes or until brown.
Beat cream cheese, sugar, eggs and almond extract until smooth.
Spread over hot crust.
Return to oven and bake 15 minutes.
Spread preserves over cream cheese mixture.
Mix reserved crumbs, coconut and sliced almonds.
Sprinkle over preserves.
Bake 15 minutes more. Cool in pan on rack.
Chill 3 hours.
Cut in bars.
Store in refrigerator.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment