Raspberry Cheese Mold
Raspberry Cheese Mold is an moderately easy dinner. Made with 1 lb. cheddar cheese, shredded, 1 c. finely chopped pecans, 1 c. finely chopped onions, butter flavor crackers and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese, pecans and onions.
Add mayonnaise; mix well. Place in a 4-cup mold; refrigerate until ready to serve.
Unmold onto a lettuce lined serving platter.
Pour raspberry jam over mold, or press an indention in center of mold and fill to overflowing with jam.
Serve with crackers.
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