Raspberry Champagne Punch
Raspberry Champagne Punch is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen red raspberries in syrup, thawed, 1/3 c. concentrated lemon juice, 1/2 c. sugar, 1 (750 ml) bottle red rose wine, chilled and 1 qt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender container, purΓ©e raspberries.
In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar dissolves.
Just before serving, scoop sherbet into punch bowl; add sparkling wine.
Stir gently.
Makes about 3 quarts.
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