Raspberry Brie Tarts
Raspberry Brie Tarts is an easy dinner. Made with 2 (2.1 oz.) frozen mini fillo pastry shells (30 shells), 1 (8 oz.) round brie cheese and 3 tbsp. raspberry spreadable fruit, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°. Place pastry shells on ungreased large cookie sheet.
Cut cheese into 1/2-inch cubes.
Place 3 cheese cubes into each fillo shell.
Bake at 350° for 10 to 12 minutes or until cheese is melted and bubbly.
Remove partially baked shells from oven.
Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
Return to oven and bake an additional 2 to 3 minutes or until spreadable fruit is melted.
Makes 30 appetizers.
🍷 Perfect Pairings
Complete your meal with these
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